Time interval

2018.01-2021.10

---

Field display

National imported goods trade year-on-year index (HS4 classification) field
HS coding
Date
Reference benchmark
Product name
Price Index
Quantity Index
Value Index

---

Sample data

HS Code	Date	Reference Baseline	Product name	Price Index	Quantity Index	Value Index
0102	2020-12	samemonthoflastyear=100	Cow	117	51.8	60.7
0105	2020-12	samemonthoflastyear=100	Poultry, namely chicken, duck, goose, turkey and guinea fowl	106.2	68.9	73.2
0106	2020-12	samemonthoflastyear=100	Other live animals	77.9	26.7	20.8
0201	2020-12	samemonthoflastyear=100	Fresh and cold beef	98.6	132.6	130.7
0202	2020-12	samemonthoflastyear=100	Frozen beef	77.1	109.2	84.1
0203	2020-12	samemonthoflastyear=100	Fresh, cold and frozen pork	95.5	163.5	156.1
0204	2020-12	samemonthoflastyear=100	Fresh, cold or frozen sheep or goat meat	84.6	77.3	65.4
0205	2020-12	samemonthoflastyear=100	Fresh, cold and frozen horse, donkey and mule meat	101.6	10	10.1
0206	2020-12	samemonthoflastyear=100	Fresh, cold and frozen offal of cattle, pigs, sheep, goats, horses, donkeys and mules	103.4	120.7	124.7
0207	2020-12	samemonthoflastyear=100	Fresh, chilled and frozen meat and edible offal of poultry listed in heading 0105	72.4	172.8	125
0208	2020-12	samemonthoflastyear=100	Other fresh, cold, frozen meat and edible offal	83.6	21	17.5
0209	2020-12	samemonthoflastyear=100	Unrefined or otherwise extracted fatty pork, pig fat and poultry fat without lean meat, fresh, cold, frozen, dried, smoked, salted or pickled	98	83.4	81.7
0210	2020-12	samemonthoflastyear=100	Meat and edible offal, dried, smoked, salted or salted; fine powder or coarse powder of edible meat or offal	56.6	160.9	91
0301	2020-12	samemonthoflastyear=100	Live fish	126.1	104.3	131.5
0302	2020-12	samemonthoflastyear=100	Fresh and cold fish, except fillets and other fish meat of heading 03.04	77.4	49.7	38.5
0303	2020-12	samemonthoflastyear=100	Frozen fish, except fillets and other fish meat of heading 0304	87.3	67.8	59.2
0304	2020-12	samemonthoflastyear=100	Fresh, cold and frozen fish fillets and other fish meat (whether minced or not)	83	98	81.3
0305	2020-12	samemonthoflastyear=100	Dried, salted or pickled fish; smoked fish, whether or not cooked before or during smoking; fine meal, meal and pellets of fish suitable for human consumption	101.7	98.4	100.1
0306	2020-12	samemonthoflastyear=100	Shelled or shelled crustaceans, live, fresh, chilled, frozen, dried, salted, salted or smoked; shelled crustaceans steamed or boiled; parts of crustaceans intended for human consumption Powder, meal and pellets	94.4	71.7	67.6
0307	2020-12	samemonthoflastyear=100	Live, fresh, cold, frozen, dried, salted, salted or smoked molluscs in shell or shelled; fine powder, coarse powder and pellets of molluscs for human consumption	86.2	80.2	69.1
0308	2020-12	samemonthoflastyear=100	Aquatic invertebrates not belonging to crustaceans and molluscs, live, fresh, cold, frozen, dried, salted or salted, smoked; aquatic invertebrates not belonging to crustaceans and molluscs that are available for human consumption Fine powders, coarse powders and pellets of vertebrate animals	89.2	56.8	50.7
0401	2020-12	samemonthoflastyear=100	Milk and cream that are not concentrated and have no added sugar or other sweet substances	93.1	158.4	147.5
0402	2020-12	samemonthoflastyear=100	Condensed, sugar-added or other sweetened milk and cream	95.5	82.2	78.5
0403	2020-12	samemonthoflastyear=100	Buttermilk, caked milk and cream, lactic acid, kefir and fermented or acidified milk and cream, whether or not condensed, sweetened, sweetened with other sweeteners, flavored, fruited, nut or cocoa added	97.9	117.1	114.7
0404	2020-12	samemonthoflastyear=100	Whey, whether or not concentrated, with sugar or other sweetening substances added; products containing natural milk not otherwise specified, whether or not with sugar or other sweetening substances added	104.4	132.8	138.7
0405	2020-12	samemonthoflastyear=100	Butter and other fats and oils extracted from milk; milk paste	78.4	146.9	115.2
0406	2020-12	samemonthoflastyear=100	Cheese and curds	98.9	119.1	117.8
0409	2020-12	samemonthoflastyear=100	Natural honey	150.4	60.8	91.4
0410	2020-12	samemonthoflastyear=100	Other edible animal products not listed	103.9	162.1	168.5
0504	2020-12	samemonthoflastyear=100	Intestines, bladders and stomachs of animals (other than fish), whole or in pieces, fresh, cold, frozen, dried, smoked, salted and pickled	88.1	140.5	123.8
0505	2020-12	samemonthoflastyear=100	Bird skins and other parts of birds with feathers or down; feathers and incomplete feathers (whether or not trimmed), down, which have only been washed, disinfected or processed for preservation, but have not been further processed; Powder and waste of feathers or incomplete feathers	70.3	90.4	63.6
0506	2020-12	samemonthoflastyear=100	Bone and corner posts, unprocessed or degreased, simply trimmed (but not cut into shape), acid treated or degummed; powders and scraps of the above products	99.7	89.8	89.5
0507	2020-12	samemonthoflastyear=100	Animal teeth, turtle shells, baleen, baleen hair, horns, antlers, hooves, nails, claws and beaks, unprocessed or simply arranged but not cut into shapes; powders and waste of the above products	91.9	67.6	62.1
0508	2020-12	samemonthoflastyear=100	Coral and the like, unworked or simply prepared but not further processed; mollusc shells, crustacean shells, echinoderm shells, cuttlebones, unprocessed or simply prepared but not cut into shape, the above shells , bone powder and waste	87.3	79.7	69.6
0510	2020-12	samemonthoflastyear=100	Ambergris, castoreum, civet and musk; cantharis; bile, whether or not dried; glands and other animal products for the preparation of medicines, fresh, cold, frozen or otherwise temporarily preserved	129.1	62	80
0511	2020-12	samemonthoflastyear=100	Unscheduled animal products; dead animals of Chapter 1 or 3 unfit for human consumption	124.7	55.1	68.7
0601	2020-12	samemonthoflastyear=100	Bulbs, tubers, roots, bulbs, root collars and rhizomes, dormant, growing or flowering; chicory plants and their roots, other than roots of heading 12.12	84.3	145.9	122.9
0602	2020-12	samemonthoflastyear=100	Other living plants (including their roots), cuttings and scions; mushroom mycelium	122.8	225.9	277.3
0603	2020-12	samemonthoflastyear=100	Flowers and flower buds for bouquets or decoration, fresh, dried, dyed, bleached, impregnated or otherwise treated	104.6	88.8	92.8
0604	2020-12	samemonthoflastyear=100	Branches, leaves or other parts of plants without flowers or buds, grasses, mosses and lichens, used for bouquets or decoration, fresh, dried, dyed, bleached, impregnated or otherwise treated	82.1	182.2	149.6
0709	2020-12	samemonthoflastyear=100	Other vegetables, fresh or refrigerated	177.1	0.6	1
0710	2020-12	samemonthoflastyear=100	Frozen vegetables (whether steamed or not)	86.1	98.4	84.7
0711	2020-12	samemonthoflastyear=100	Vegetables that are temporarily preserved (for example, using sulfur dioxide gas, brine, sulfurous acid water or other preservative liquids) but are not suitable for direct consumption	110.1	19.6	21.6
0712	2020-12	samemonthoflastyear=100	Dried vegetables, whole, diced, sliced, broken or powdered, but not further processed	89.8	88.4	79.4
0713	2020-12	samemonthoflastyear=100	Depoded dry beans, whether or not peeled or split	90.2	320	288.7
0714	2020-12	samemonthoflastyear=100	Fresh, chilled, frozen or dried cassava, bamboo stalks, orchid tubers, Jerusalem artichokes, sweet potatoes and similar roots high in starch or inulin, whether or not sliced ​​or pelletized; sago stem pith	110.7	133.3	147.5
0801	2020-12	samemonthoflastyear=100	Coconut, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled	101.5	136.1	138.2
0802	2020-12	samemonthoflastyear=100	Other nuts, fresh or dried, whether or not shelled or peeled	78.1	139.7	109.1
0803	2020-12	samemonthoflastyear=100	Fresh or dried bananas, including plantains	99.7	103.3	102.9
0804	2020-12	samemonthoflastyear=100	Fresh or dried dates, figs, pineapples, avocados, guavas, mangoes and mangosteens	93.5	84.9	79.4

---

Data update frequency

Annual Update